Sabrina’s debut book Modern South Asian Kitchen was published by Quadrille Books March 2023.

Her professional career in modern European kitchens unites with her Punjabi heritage, culminating in unique recipes that are comforting, playful and big on flavour. She offers snacks and small plates for entertaining, quick and light dishes for midweek meals and stunning recipes for feasting with friends – encouraging readers to not be fearful of their spice cupboards. In her words, she is “creating new traditions as well as honouring old”.

Sabrina features conversations with eight of her ‘sisters’ from South Asian heritage, who are also connecting with their history whilst breaking cultural and culinary boundaries. Modern South Asian Kitchen is a joyful celebration of how cooking brings together communities, families and friends.