Consulting
Sabrina works with businesses across the hospitality industry to create and land innovative and exciting projects. She specialises in brand collaborations, chef collaborations, creative menu design, supply chain review and works with her close knit team on branding and marketing.
Her global approach to cooking and creativity enables her to work internationally with hotels, restaurants and collaboratively with other chef’s to brand build.
She operates in a multidisciplinary way, drawing on inspiration constantly from modern European techniques, with international flavours. She has worked with hotels, restaurants, café’s, pubs, beverage brands and chef’s to help land their vision.